Cultivated in India’s most fertile agricultural zones under optimal climate conditions, our garlic bulbs are celebrated for their intense aroma, strong pungent flavor, high oil content, and exceptional solid cloves.
We understand that global produce markets demand consistency, visual appeal, and long shelf life. Nita Exim caters directly to international wholesalers, supermarket chains, and food processing industries with thoroughly dried, well-cured, and strictly graded fresh garlic.
World-Class Post-Harvest Processing & Quality Standards
Fresh garlic requires rigorous post-harvest care to prevent fungal decay or premature sprouting during ocean transit. Our integrated partner packhouses handle every step with precision:
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Complete Sun and Air Curing: Our garlic undergoes a thorough, natural curing process to dry the outer skins into protective, paper-thin wrappers. This locks in internal moisture and significantly extends transit shelf life.
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Mechanical & Manual Sorting: The bulbs are meticulously cleaned to remove root soils and loose skins. They are then graded uniformly by size (diameter metrics ranging from 30mm to 55mm+) to match precise buyer specifications.
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Zero Chemical Bleaching: We advocate for natural food safety. Our garlic retains its authentic natural white to subtle purple-veined color strings without undergoing harmful chemical bleaching processes.
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Strict Moisture Control: Every batch is tested to ensure optimal moisture equilibrium in the roots and stems, successfully mitigating the risk of mold growth inside refrigerated containers.
