Made exclusively from sound, ripe, red tomatoes (Solanum lycopersicum), our tomato powder retains the natural tanginess, rich color, and nutritional profile of fresh tomatoes in a highly stable, concentrated powder form.
Engineered for excellent dispersibility and long shelf life, our food-grade tomato powder is processed without the use of artificial colors, synthetic flavors, or chemical preservatives, making it a trusted choice for international food manufacturing brands.
Precision Spray-Drying & Advanced Quality Standards
Transforming fresh tomatoes into a highly soluble, rich red powder requires strict temperature control and advanced processing lines. Our partner facilities follow a rigorous production blueprint:
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Selection & Concentrated Pulping: Freshly harvested tomatoes are washed, sorted, crushed, and converted into a rich tomato paste. We offer both Hot-Break (HB) variants (ideal for thick sauces and high viscosity) and Cold-Break (CB) variants (ideal for beverages and bright color retention).
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High-Efficiency Spray Drying: The concentrated tomato paste is atomized and dried using cutting-edge spray-drying technology. This rapid evaporation process preserves the natural lycopene content, fresh flavor notes, and delicate nutrients.
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Agglomeration & Uniform Particle Size: The resulting powder is meticulously screened to ensure a uniform particle size, resulting in a fine, free-flowing powder that dissolves smoothly in liquids without leaving grittiness or clumps.
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Controlled Dehumidification Packing: Tomato powder is highly hygroscopic (moisture-sensitive). To prevent caking or clumping during sea transit across varying climate zones, our products are instantly packed inside temperature- and humidity-controlled cleanrooms.
