Cultivated in India’s major agricultural belts, our garlic is selected for its high allicin content, which delivers the intensely pungent flavor and sharp, characteristic aroma demanded by the international food processing industry.
Using sophisticated, automated dehydration lines and fine-mesh pulverizing machinery, we produce a clean, uniform, and free-flowing garlic powder. Our products are processed completely free from artificial additives, chemical bleaching, or fillers, ensuring adherence to global import regulations.
World-Class Processing & Quality Control Standards
Exporting botanical powders requires a highly controlled manufacturing environment to avoid moisture absorption and flavor loss. Our partner processing facilities implement rigorous production checks:
-
Hygienic Peeling & Washing: Fresh, well-cured garlic bulbs are broken into cloves, mechanically peeled, and thoroughly washed to remove all skin debris and soil micro-particles.
-
Low-Temperature Dehydration: Slices are dried using advanced hot-air belt dryers. Keeping the temperature carefully regulated ensures the garlic doesn’t scorch or turn brown, preserving its natural creamy-white color and volatile flavor oils.
-
Multi-Stage Milling & Mesh Sizing: The dried garlic flakes are pulverized into a fine powder, typically ranging from 80 to 100 mesh, ensuring excellent dispersion and fast dissolution in food matrices.
-
Inline Metal Detection & Anti-Caking Control: To preserve long-term storage viability without using chemical anti-caking additives, our powder is handled in moisture-controlled cleanrooms and passed through powerful inline rare-earth magnets and metal detectors before packing.
